Forbes’ Post

Is there one true Chili Crunch sauce? David Chang, the celebrity chef behind Momofuku who served Seth Rogen caviar on Pizza Hut, has found himself in the spotlight for a different questionable action. Chang’s Momofuku Goods sent cease-and-desist letters to seven companies marketing “Chili Crunch” sauces, saying it wants to minimize confusion with its own product by that name. The rub: Momofuku doesn’t own the “Chili Crunch” trademark, though it began the application process in March. Last year, it bought the rights to “Chile Crunch” after being sued by the original trademark holder for using it. Chili/chile crisp/crunch condiments are commonplace in many Asian cultures going back generations. No one holds a trademark for sriracha or ketchup, critics argue, and no one should own chili crunch. Additionally, many of the companies targeted by Chang’s conglomerate are smaller businesses with three employees or fewer and are run by fellow AAPI founders. In response to the backlash, Momofuku said, “Our goal is and has been to find an amicable resolution—not to harm the competition that makes this category so vibrant.” That’s hot: The global hot sauce category is worth $3+ billion.

Jumbo pasta making refers to the process of creating large-sized pasta shapes or varieties. While traditional pasta typically comes in various shapes and sizes like spaghetti, penne, or fettuccine, jumbo pasta takes it a step further by producing oversized versions of these shapes or introducing new ones. The process of making jumbo pasta is similar to regular pasta-making but with some modifications to accommodate the larger size. Jumbo pasta is often favored for its novelty and visual appeal. It can add a fun and unique element to pasta dishes, making them more visually striking and enjoyable to eat. #beyondextraordinary #tobagopicnicscatering #tobagocaterer#tobagoentrepreneurs #trinidadandtobago🇹🇹 #trinidadentrepreneurs #caribbeanentrepreneur #tobagofood #tobagoweddings #trinidadweddings #corporateeventtobago #tobagocakes #trinidadcakes #corporateventtrinidad #tobagocaterer #trinidadcaterer #personalcheftobago #intimatecheftobago #foodtobago #tobagofood

From Guac to Pimiento Cheese, How to Pair Dips with Wine https://lnkd.in/gAj_TKv2

Regular burgers can be boring and often leave you with more fat and calories than you need in a meal. Start these wraps with your burger patties. Prep them like you would normally then place the wraps on a flat surface. Spread them with mustard and mayo and top with cheese, onion, tomato, pickle, and lettuce then roll them up! Mix up the ingredients and choose new types of toppings to mix things up and get creative! #gratitude #challenge #smallchange #bigdifference #createanewperspective

Low moisture mozzarella will typically have a moisture content of around 45-52%. The lower moisture content means the cheese will be firmer and have a dense texture. This type of mozzarella is often preferred for dishes that require melting, such as pizzas, lasagnas, and baked pasta dishes. It is also commonly used for grating over salads or pasta dishes and can be found as the base cheese for breaded Cheese Sticks. If you've shopped at a grocery store and boughten string cheese, if you look closely on the packaging some brands will be labeled 'low moisture mozzarella'. You'll be able to taste the difference.. #foodservice #foodandbeverage#culinaryinnovation #menuinnovation #cheese #foodie #appetizers #entrepreneur

Low moisture mozzarella will typically have a moisture content of around 45-52%. The lower moisture content means the cheese will be firmer and have a dense texture. This type of mozzarella is often preferred for dishes that require melting, such as pizzas, lasagnas, and baked pasta dishes. It is also commonly used for grating over salads or pasta dishes and can be found as the base cheese for breaded Cheese Sticks. If you've shopped at a grocery store and boughten string cheese, if you look closely on the packaging some brands will be labeled 'low moisture mozzarella'. You'll be able to taste the difference.. #foodservice #foodandbeverage #culinaryinnovation #menuinnovation #cheese #foodie #appetizers #entrepreneur

Baked with Love - Just for You! This is the secret sauce in success of any bakery product and it’s mainly because of the human touch and human emotions that are involved in creating such products that touches the soul of the consumer In this article I share my thoughts on this topic of importance of manpower that I feel is so crucial in success of any bakery - whether it’s artisanal or on its way to industrialisation! Hope you find it useful, best wishes! #bakery #industrialisation #manpower #bakedwithlove

This pasta salad is elote-licious! It has bowtie pasta, avocado, peppers, cotija cheese, grilled corn, and a creamy dressing that will make you drool. It’s a dish you’ll want to make again and again. Learn more at healthyhealingeats.com.

Have you ever wondered why some products sell like hotcakes compared to others? One of the key factors that determines the success of any product is how well you can communicate its unique selling proposition (USP) to the potential customers. A USP is a statement that describes what makes your product different from and better than the competitors. It is not just a list of features or benefits, but a compelling reason that appeals to the customer’s emotions, needs, and desires that your competitors cannot. One of the best examples of a product with a strong USP is this beautiful BBQ pork that I had the pleasure of tasting recently. There is always a line outside the restaurant because of how uniquely this is cooked but both restaurants one each side are almost empty. The pork is marinated in a secret sauce that gives it a rich and smoky flavor, then grilled over charcoal until it is tender and juicy. It has a clear and powerful USP that sets it apart from other BBQ places. If you can master the art of creating and communicating your USP, you will have a competitive edge that will set you apart from the crowd.

It goes without saying (but we’ll say it anyway) that IPAs are the top craft beer style among consumers. The proof is in the data. Untappd's Year in Beer for 2023 reveals that consumers checked-in IPAs nearly thirty-two million times—almost twenty-four million check-ins more than the second-most checked-in category in stout. With so many different varieties of IPA, we decided to explore one a bit against the grain: Black IPAs We chatted with three makers of top-rated black IPAs including Firestone Walker Brewing Company, Burnt Mill Brewery, and Foothills Brewing about top considerations, ideal grist, and whether black IPAs still have some traction in the market. Read: https://lnkd.in/e6niEVyJ #craftbeer #brewers #brewery #brewerylife #brewhouse #craftbreweries #craftbrewery #beer #beerindustr #ipa