On April 1st we’ll be releasing our brand new scent, John Varvatos XX Intense. At the end of February we hosted a private dining experience at Bar Sprezzatura in San Francisco to introduce the fragrance and celebrate the launch. The event was part of Bar Spezzatura’s Tastemaker series which highlights the intersection of food and drink with fashion, music, art and culture. The eau de parfum features top-notes of red ginger flower accord, bergamot and verbena. Mid-notes include cyclamen, geranium and damascone with base-notes of tonka bean, roasted coffee and cedarwood. The menu mirrored the elevated notes of the fragrance by featuring rich, earthy ingredients and fresh shaved black truffle. Our team Laura Nicholas James Schuck Kevin Naraine loved being a part of such an eclectic event and introducing our brand and fragrance to such an inspiring audience.
Love the Varvatos fragrance lines🔥
Sounds great! Best to all with yet another successful fragrance launch.
Can’t wait to smell it, thanks for sharing!
Looking sharp, Laura, James & Kevin.
is it really an eau de parfum? love that!