We are delighted to share that The Langham, Boston recently received the 2024 Stars of the Industry Innovation Awards at the Massachusetts Lodging Association’s 2024 Stars of the Industry programme! The Innovation Award honoured The Langham, Boston for driving fresh thinking and inspiring a culture of innovation in the property.
The Langham Beehives, the awarded installation, is on the roof outside the swimming pool at The Langham, Boston. The honey from these hives will be harvested and used in special food and beverage menus in the hotel’s restaurants—Grana and The Fed, an Italian restaurant and a cocktail pub, respectively.
“It is so rewarding to work for a company that wants to make a positive impact on our environment. This corporate sustainability project is truly an example of Langham Hospitality Group’s value – take care of the world around us,” said Ty Keaton, Regional Director of Finance, North America, who renovated the rooftop to place the beehives at the hotel.
Michele GrossoRachelle BoudreauMarissa Sullivan#TakeCareOfTheWorldAroundUs#Sustainability#Innovation
I had a great time at The Cut & Craft Restaurants Leeds last week, capturing a flythrough video for their first birthday party. This fly-on-the-wall style video we produced for their social platforms helps share the restaurant experience. Thank you to Oscar Akgul and Darioush Shahidi for trusting us to capture this event. I think our drone video helps to fully showcase the Leeds restaurant.
🌟 Here's why FPV drone flythroughs are a game-changer for restaurant marketing:
1️⃣ Unmatched Cinematic Quality: Our FPV drones capture breathtaking aerial views, sweeping across your establishment with dynamic precision. The result? A mesmerizing video that's sure to make an impact and grab your audience's attention.
2️⃣ Immersive Experience: These flythroughs provide potential diners with a unique way to explore your restaurant, almost as if they were there in person. The ability to glide through your space gives them a real sense of what to expect and stirs up their curiosity.
3️⃣ Highlight Key Features: FPV drones effortlessly navigate around your restaurant, showcasing the ambiance, interior design, outdoor seating, unique features, and more. Let your venue shine in its full glory! For example, the highlight for me is the ornate bar at C&C Leeds.
4️⃣ Shareable Content: These immersive videos are highly shareable across social media platforms, helping you reach a broader audience and creating buzz among potential customers. Your fans become your brand ambassadors!
5️⃣ Differentiation: In a crowded market, FPV drone flythroughs set you apart from the competition. It's the 'wow factor' that can make your restaurant unforgettable.
If you would like to find out more about drone flythrough videos then please get in touch.
#fpv#drone#flythrough#restaurants#hospitality#marketing
Managing Director at Lucia Restaurants & The Cut&Craft Steak Houses.
We had our first birthday party at our Leeds venue, which was beautiful. We’ll do the same at our York venue, celebrating the fifth anniversary on the 9th of November and the grand opening of the newest venue at Mosley Street Manchester in the spring of 2024.
Thank you all for coming and celebrating our special day with us, and thank you for your continuous support.
With our stunning sister restaurants Lucia’s, we will continue to grow and bring exclusive dining experiences to new cities, making new friends.
Come and discover our restaurants when you're nearby whether it is business or pleasure. 💙
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#business#restaurants#hospitality#hospitalityindustry#leeds#manchester#york#beverley#harrogate#tourism#visitus#lunch#dinner#future#vision
Awnings for hospitality venues: What are the benefits?🤔
With awning installations, like our project for Loaf shown below, becoming increasingly popular across the UK, we've taken a look at some of the benefits they provide hospitality venues for our latest blog, discussing these four key areas:
- Maximising al fresco dining space
- Improving energy efficiency
- Branding opportunites
- Return on investment
Follow the link below to read more👇
#awnings#hospitalitydesign#hospitality#outdoordining
Love a good headline? In 2022 Loews hit their highest catering revenues in company history! Check out this blog post to learn how Loews' incredible Revenue Team is driving bottom line profit with the use of IDeaS Revenue Solutions Function Space.
#RevenueManagement#HotelManagement#Hospitality
Whether you run a property management group, restaurant, school, or even a town, our service is, "valuable to any business looking to save on their bottom line." - Joe Daly, COO & CFO of Daly Seven Hotels
Read more about how our analysts found over $47,000 in annual savings for one of our clients Daly Seven.
#propertymanagement#hotels#savings#utilities#UMS
Why is Pineapple the Symbol for Hospitality?
In the annals of hospitality, few symbols are as universally recognized as the pineapple. This tropical fruit not only tantalizes the taste buds but also conveys a powerful message of warmth, welcome, and luxury.
Let's peel back the layers of history to uncover the heart of this enduring emblem.
Historical Significance
The story of the pineapple is as rich and exotic as its sweet taste. Originally from South America, this fruit became the epitome of opulence in Europe following its discovery by Christopher Columbus in the
15th century. It symbolized the zenith of wealth and hospitality due to its rarity, cost, and perishability—the ultimate exotic treat to offer a distinguished guest.
During the colonial period, hostesses in America would anchor their dining tables with a fresh pineapple as the centerpiece, signaling not only their wealth but also their commitment to providing the utmost care for their guests. This tradition underscored the pineapple's stature as a symbol of hospitality—an elite gesture of generosity and a warm welcome.
#hospitality#pineapple#emerge#hotel#serviceexcellence#hotelmanagement
Thanks to Brandon Hulcoop from All Things Dotty for hand delivering our new Braille menu to compliment our new Brasserie menu at China Fleet Country Club.
Brandon is on a mission to get Braille menus in all hospitality venues, this is surely something the industry can get involved with.
https://chng.it/YqgvpTBXbk
Elevating Hospitality Experience |The Essence of Hospitality Clothing in Sydney
Among these elements, hospitality clothing plays a significant role, reflecting the identity of the establishment, enhancing professionalism, and setting the tone for memorable dining experiences. In this article, we delve into the world of hospitality clothing Sydney, exploring its importance, trends, and impact on the city's renowned dining culture.
#hospitalityclothingSydney,
#hospitalityuniformsuppliers
Restaurant + Foodservice Consultant Expert, SSA foodservice design + consulting, vp of management, founder of W.H. Bender & Associates, Professional Member of FCSI,
Great interview about next level hospitality and leadership. This book was featured in 'The Bear' a great series I watched recently about the restaurant business - also recommended
🐟 Just as every fisherman values their catch, every hospitality venture values its products. As a hospitality consultant, I'm here to ensure your products, from menu ingredients to operational essentials, align perfectly with your vision. Let's reel in success together. #HospitalityConsultant#ProductsMatter#MenuExcellence#OperationalSuccess
Congratulations from HSMAI Korea