Maya Chia’s Post

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B E H I N D T H E S C E N E S. Here’s something formulators and founders don’t talk about much. The challenges of scaling up, even for the most trained formulator and manufacturing facility it can be fraught. ⁠ ⁠ When you go from creating a batch of 8 to a batch of 800, things can go wrong - and often times do (until you’ve nailed down a process). We can tell you from first hand, hard-scrabble experience during the last 10 years.⁠ ⁠ We use the analogy of baking. If you bake a cake for a 5-person family, it’s going to be a very different cake from the one that feeds a 500-person wedding. You can multiply the recipe, use all the same ingredients, the same tools, measuring instruments, heating and cooling devices, but things inevitably change when the yield changes. Ingredients behave differently (and react differently with each other), cooling and heating times change. No matter how much you plan and anticipate, sometimes things just go wrong.⁠ ⁠ We’ve learned that the hard way over the last decade. We’ve thrown out batches of 500 serums in one go because it didn’t meet our standards when made in a larger quantity. But when you see the final product on the shelf in a beautiful store, it can all look deceptively easy.⁠ ⁠ ⁠ #mayachia #cleanbeauty #cleanskincare #skincare #charleston

This is why your products are a staple in my routine! High quality products take a great deal of time to formulate and perfect…yet consumers don’t always realize the losses and errors that come with the territory when scaling up. Love seeing this side of the company and further shows the high standard you hold your products to. My skin is so thankful for that!

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