"It is essential for our team – from culinary to design – to incorporate the local area and pay homage to where we are located. You can find certain items on the menu in each location, but we always add a significant number of unique items so you have new dishes and drinks to try each time you dine at a Bourbon Steak." - Chef Michael Mina to Forbes on the opening of Bourbon Steak New York. Read the full article here: https://lnkd.in/dueyizej
Jennifer Q.
1mo
Bourbon Steak 🔥🔥
Food and Beverage Outlet Manager and In Room Dining Manager at Four Seasons Hotels and Resorts
1mo🔥🔥🔥🔥