Perry's Steakhouse & Grille’s Post

Thanks WGN 9 Chicago for featuring Perry’s NEW menu items including our very own Reserve Texas Akaushi Wagyu, all natural providing a high source of healthy fat. Watch Perry’s Master Development Chef Rick Moonen work his culinary magic as he prepares our new Perry’s Reserve Texas Akaushi Wagyu Satay. Plus, learn more about our third Chicago area location, Now Open in Vernon Hills at Hawthorn Mall! Prepare your taste buds for an unforgettable experience! Watch the full segment: https://lnkd.in/e9rUWtV3 Make a reservation: https://lnkd.in/egnAprZn

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Took a perfeclty good akaushi and made satay ???? Not a lot of thought went to that

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Tyrie Johnson

Director of Training And Development | Certified Bookkeeper

2mo

That’s amazing!

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