Guest Demonstration with Andrej Urosevic
Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary demonstration.
Andrej graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He went on to gain experience in several Michelin-starred fish & seafood restaurants, including Le Divellec and Les Fables de la Fontaine in Paris, and Hummerstübchen in Düsseldorf. Andrej also ran a successful restaurant in Düsseldorf for five years, Andrej’s Oyster Bar & Restaurant.
After moving to London, Andrej was awarded the Master Fishmonger Standard Advanced Tier, and late 2023 became the UK's first certified Fish Sommelier.
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3wWe are going to need more than the default 20 scenes for this to work really great. Can you increase the number of scenes? Also, an import of some kind: there's already to much work to set up the scenes for each show. I would love a markdown import, so that I could write in my editor of choice and automatically import into scenes.