🎉 Hold the toppings! 🎉 We've got some epic news: Nathaniel Hughes is now the General Manager at Little Caesars in Pearl, MS! 🍕 Nathaniel, you've kneaded and tossed your way to the top. Your dedication is as legendary as a perfect pizza crust! Wishing you all the best in this cheesy new adventure! 🧀
Sizzling Platter, LLC’s Post
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I love this on so many levels. First, it's just funny. Second, the production is really simple (I've had my fair share of simple ideas struck down because they "weren't exciting enough."). OK, so that's two levels, not many levels. Well, two levels is still good. And no, I don't need any bloomin' onions. #advertising #creativity #film #production #soproudofoutback
Outback Steakhouse doesn’t care that you don’t care about it winning a top award for caring about you.
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Am I the only one annoyed with the AI generated "Conversation Starters" that are tagged onto every post these days? It's like we have a three-year-old curating our LinkedIn interactions. Here are the two winners that followed a post (below) by one of my connections: {star} What makes qualifying for the Indy 500 challenging? {star} How does one become a Michelin rated chef? Read the original post (below) to understand just how completely beside the point those questions are. I don't want to pay to train your LLM, LinkedIn, and I want a way to disable that unwanted, unasked for feature. #sosayweall #tearsintherain #freelinkedin
"Someone already did this" or "somebody already does this" This is always a fallacy. Everyone also "knows" how to cook and drive yet very few can qualify for the Indy 500 or cook like a Michelin rated chef. There's always room for someone better or different across all touch points and throughout the value chain.
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Helping CPA's, CFO's, Business Owners in cost reduction by 50% | Providing Bookkeeping, Payroll, Accounting & Taxation Outsourcing (Offshore) Services | Cannabis | Property Management |USA, Canada | Fitness Freak
"𝐖𝐡𝐚𝐭 𝐲𝐨𝐮 𝐫𝐮𝐧 𝐟𝐨𝐫 𝐢𝐬 𝐦𝐨𝐫𝐞 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭 𝐭𝐡𝐚𝐧 𝐬𝐩𝐞𝐞𝐝 𝐚𝐭 𝐰𝐡𝐢𝐜𝐡 𝐲𝐨𝐮 𝐜𝐫𝐨𝐬𝐬 𝐭𝐡𝐞 𝐟𝐢𝐧𝐢𝐬𝐡𝐢𝐧𝐠 𝐥𝐢𝐧𝐞." 𝑪𝒐𝒍𝒐𝒏𝒆𝒍 𝑯𝒂𝒓𝒍𝒂𝒏𝒅 𝑺𝒂𝒏𝒅𝒆𝒓𝒔, 𝒕𝒉𝒆 𝒇𝒐𝒖𝒏𝒅𝒆𝒓 𝒐𝒇 𝑲𝑭𝑪. Like any other leader Sanders, faced numerous rejections and failures throughout his life. He didn't find success with KFC until he was in his 60s, but his perseverance and belief in his recipe never wavered. His journey was long and filled with challenges, yet his purpose was clear - to share his special recipe with the world. As a result , Today, KFC is a global phenomenon. 🔹 Purpose fuels perseverance: When you’re driven by a meaningful goal, setbacks become learning opportunities rather than roadblocks. 🔹 Quality over quantity: Achieving something worthwhile often requires patience and dedication. The quality of our efforts and the lessons we learn along the way enrich the final outcome. 🔹 Enjoy the journey: Savoring each moment, building relationships, and growing along the path makes the end result even more rewarding. So, let’s remember to focus on why we’re running. The finish line will always be there, but the journey – that’s where life truly happens. #mondaymotivation
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Just a thought. Success is more about consistent, determined steps. It's about moving closer to your goals, one step at a time, and savoring the progress. Embrace the Journey 🌆 Your goals, whether they are to become a renowned personal chef, open your own restaurant, or master a new culinary technique, are within reach. And the beauty of it all is that each small step you take brings you closer to that dream. It's not about the size of the leap; it's about the direction you're headed. Today, I encourage you to reflect on your goals and ambitions. What are your goals, and what small steps can you take this month to move closer to them? Share your thoughts in the comments, and let's inspire each other to embrace the journey and savor every step. #CulinaryGoals #OneStepCloser #DreamBig #CulinaryJourney #AchieveYourDreams #Inspiration #GoalSetting #ProgressMatters #SmallStepsBigWins #CelebrateVictories #CulinarySuccess #ChefGoals #EmbraceTheJourney #CulinaryAspirations #CulinaryAdventure #DreamChasers #CulinaryDreams #CookingGoals #PassionToProfession #Motivation #ChefLife #CulinaryCraftsmanship #SavorTheJourney #Goals #StepByStep
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Casino Update: Mario Maesano GM of Graton Resort & Casino , talks about the expansion and how they are planning for hiring. "The tribe has a very unique culture; they invest heavily in their teams from bottom to top. More effort and money are invested than any other organization I've been at. It reflects on how great the customer service is. It's a testament to the culture and how they treat the teams." Also food talk our favorite pizza #CasinoUpdate #MarioMaesano #GratonCasino"
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ICYMI: Everything you need to know about MasterChef: The Professionals 2023, when is it on, which chefs made it through to the semi-finals and what are the challenges ahead 🧑🍳 Read more here 👉 https://bit.ly/40zDGRB
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⭐️⭐️⭐️⭐️⭐️ When choosing a course, it's all about trust and results, right? Our latest feedback says it all - 5-star ratings across the board from our incredible delegates. You wouldn't choose a restaurant with only a 2 star rating so why settle for less when it comes to your career? 🚀 Join us today and experience the difference. #SuccessStories | #ChooseExcellence
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Personality is 3 dimensional!
Authenticity resonates with people, and presenting the genuine you can tip the scales in your favor – your character could be the distinguishing factor that lands you the job. Here are a few key points in this short video. You've got this! Tammy Kalstad Erik Kalstad, CPC Carolyn Parker Laura Stevens Ashanthi Herath Keith Josselyn Gecko Hospitality (Corporate) Robert Krzak CPC, CERS Sheila Hale Auguste Escoffier School of Culinary Arts #letgoandletgecko #interviewtips #geckohospitality
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A typical week: A GM quit. We had to let someone go for inappropriate behavior. One of the stores just got hit with late invoices that we somehow missed. Another store that I visited had the same existing issues operationally that I saw two or three weeks ago. R&M for one store is so high that you can’t make it up. We don’t post things like this on LinkedIn or other social channels. We are not immune to issues and opportunities. But I can tell you one thing and that is that we have a winner’s mindset. We celebrate our wins out loud! We shine a light on all issues and we go straight at them until they are resolved. We laugh at our mistakes and make sure we do not repeat them. We keep a sense of humor in what we do and we focus on what we can control. If you want to be part of a winning and growing restaurant team, then check out our career page. We are Thompson Restaurants.
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Small Business Celebration on You Tube Channel and Apple podcasts. Message me here on LI on who or what you'd like to learn on an upcoming episode!
What are people going to say if you fail? Discover how answering this question became a big breakthrough for Chef Lino's business. Watch the full conversation at: https://buff.ly/48DAmbN now! #cheflino #smallbusinesscelebration #michaeliroberts #visioneernation #smallbusiness #smallbusinesstips #smallbusinessowner #smallbusinessideas #visioneer #marcomgroup #homerunentertainment #cleroutire
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--Mr. Hot -N- Ready
2w🍕🍕