Triplebar CEO, Maria Cho, had the pleasure of moderating a dynamic panel discussion at HackSummit in Lausanne today! The topic? Fast-Tracking Foodtech Innovation: The Year of AI and Synbio. Maria was joined by a stellar group of industry leaders, including: Russ Tucker, twig Jasmin Hume, PhD, Shiru Mihir Pershad, Umami Bioworks Ed Steele, Hoxton Farms Hadar Sutovsky, ICL Group The conversation was electric, diving deep into the challenges and opportunities facing the future of food. A key takeaway? Collaboration is key! Fostering open dialogue between leading minds is essential to accelerate foodtech innovation and build a more sustainable future for our food system. #foodtech #innovation #leadership #conference #sustainability #futureoffood
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Are you in Chicago next week for the Institute of Food Technologists (IFT) annual event and expo? If so come meet Jonathan Hanley our Head of Food & Nutrition Partnerships to learn more about the microprocessor for biology. The Triplebar platform offers a unique ability to leverage the algorithm of biology as a product design tool, sifting through the billions of possible solutions that biology can create on an actionable timeline. It is projected that in 2050 there will be 10 Billion people on earth to feed! If you're like us, you recognize that we need land, water and other resource efficient, scalable solutions now! Lets talk about how we (collectively) get there, in person, in Chicago! #enablingtechnology #precisionfermentation #alternativeproteins #cultivatedmeat #foodscience #sustainablefoodsystems #ageofbiology #IFTfirst #bioeconomy #foodsystemtransformation #climatechange
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Triplebar's CEO, Maria Cho, on the The Plantbased Business Hour with Elysabeth Alfano. Tune in to hear Maria's insights on: -How precision fermentation is revolutionizing the plant-based industry -The sustainability benefits of this innovative technology -What the future holds for food production This is a conversation you won't want to miss! #PrecisionFermentation #FutureofFood #Triplebar
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade TV, NYSE Podcast Host
In a recent episode of The Plantbased Business Hour with Elysabeth Alfano, the CEO of Triplebar, Maria Cho, discusses the new kinds of innovation opportunities that precision fermentation can bring to the food market. Link in the comments to listen to the full interview. #precisionfermentation #foodsystemstransformation #diversifiedproteins
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We're only two weeks away from the Institute of Food Technologists (IFT) FIRST event in Chicago. Come meet Jonathan Hanley our Head of Food & Nutrition Partnerships to learn more about the microprocessor for biology. The Triplebar platform offers a unique ability to leverage the algorithm of biology as a product design tool, sifting through the billions of possible solutions that biology can create on an actionable timeline. It is projected that in 2050 there will be 10 Billion people on earth to feed! If you're like us, you recognize that we need land, water and other resource efficient, scalable solutions now! Lets talk about how we (collectively) get there, in person, in Chicago! #enablingtechnology #precisionfermentation #alternativeproteins #cultivatedmeat #foodscience #sustainablefoodsystems #ageofbiology #IFTfirst
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Connect with Jonathan Hanley and Sarah Bolmer at Future Food-Tech in Chicago next week to learn more about all of the exciting work happening at Triplebar
Next week, the entire alt-proteins value chain will gather for two days of networking and powerful discussions at Future Food-Tech Alternative Proteins in Chicago. From pioneering founders to active investors, government leaders and visionary start-ups, don’t miss your chance to learn from the best and network with the brightest. Secure your place in Chicago and book 1-1 meetings with these senior leaders: https://bit.ly/4bfPJrM
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Triplebar at Future Food-Tech Chicago! Triplebar's Food & Nutrition leader Sarah Bolmer and Head of Food Partnerships Jonathan Hanley are heading to Future Food-Tech Chicago (June 17-18) and partnerships are already brewing! Let's connect! Schedule a meeting to learn how Triplebar harnesses evolution for a sustainable food future. hashtag#FutureFoodTech hashtag#FoodTech hashtag#Sustainability hashtag#Precisionfermentation hashtag#Cultivatedmeat
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Our CEO Maria Cho will be a guest on The Plant-based Business Hour #live #today at 1p PT with Elysabeth Alfano (on her feed). The two will discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system! #futureoffood #fermentation #supplychain #plantbasedbusinesshour
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Enthused to announce that Triplebar CEO, Maria Cho, will be heading to Switzerland to participate in the Hack Summit! Maria will be moderating a panel discussion on "Fast Tracking FoodTech Innovation: AI and Synbio." She will be joined onstage by Russ Tucker, Mihir Pershad, Ed Steele, Hadar Sutovsky and Jasmin Hume, PhD. This promises to be a fascinating conversation exploring the cutting edge of food technology and its potential to revolutionize the industry. Don't miss this opportunity to gain insights from leading experts in the field! The panel discussion will take place at the Insights Stage on June 13th at 2:45pm. #FoodTech #Innovation #AI #Synbio #Switzerland #HackSummit
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Today, we at Triplebar pause to remember the brave individuals who made the ultimate sacrifice for our freedom. Their courage and dedication continue to inspire us. #memorialday
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BIO International is just around the corner! Triplebar's CEO, Maria Cho, and VP of Biopharma, Sarah Ives, will be attending. Meet with us and learn how Triplebar is harnessing the power of biology to create products that can heal and sustain our planet. Reach out today to set up a meeting! #Biologics #SanDiego #BIO2024
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