When I was a child my mother worked for a boutique in Beverly Hills. On occasion she would travel to Paris for some of her clients, if I was really lucky I went with her, if not she would always bring back wonderful treats. The treats ranged from perfume, cheese, maron glace and cooking herbs. The cooking herbs were usually Bouquet Garni, which translates as "garnish bouquet" in French. The mix usually contains parsley, thyme and bay leaf. Depending on the region and different makers there…