These were my favourite as a kid, here's my recipe, adapted from my mother's: 500g mince 350g sausage meat 2 medium onions, finely chop one, roughly chop the other 3 garlic cloves, skinned and roughly sliced 700g-1kg passata 1 tablespoon dried mixed herbs salt and pepper 1 tsp sugar 1 beef stock cube in 1/2 pint boiling water small amount of plain flour, (about ½ cup) Olive oil Basil or flat leaf parsley to garnish, optional Put oil on to medium heat in a frying pan. Mix mince, sausage…
