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inspiredtaste.net
Crispy Carnitas (Juicy and Tender)
5 ratings
· 3hr 50min
· Gluten free · servings
How to make carnitas that are unapologetically porky, juicy, and tender with crisped-up edges. These are surprisingly simple to make and delicious.
Essen
How To Make Carnitas
Crispy Carnitas
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Ingredients
Meat
• 3 tbsp Avocado oil or melted pork lard
• 4 lbs Pork shoulder with the fat left on
Produce
• 1 Bay leaf
• 5 cloves Garlic
• 1 Onion, Half large
• 1 Orange, medium
Baking & Spices
• 1 tsp Black pepper, ground
• 1 Cinnamon stick
• 2 tsp Sea salt, fine
2 Comments