History photos

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a sign for fort polk in front of a parking lot
Fort Johnson Photos - Featured Images of Fort Johnson, Vernon Parish
Fort Polk, LA where Bucky went through intense training before being deployed.
a car driving down a street under a tall metal bridge
Breaux Bridge, La. "The Crawfish Bridge" Pont Breaux en francais. Love me some Breaux Bridge!
an old black and white photo of people holding signs in front of a fish market
100 Iconic Photos of New Orleans Through the Ages
100 Iconic Photos of New Orleans Through the Ages – Chris Dier
the entrance to donutchattan beach is shown in this black and white photo
1930s beach posters | in the mid 1930 s gene leingang s eye turned to photography intent on ...
an advertisement for a concert with a man playing the guitar and singing into a microphone
Pontchartrain Beach poster for Elvis
a tall building sitting on top of a river next to a large body of water
Louisiana - New Orleans - Trade Mart - September 1972
two chocolate candy bars sitting on top of a counter
Elmer's - Louisiana product
a sign hanging from the side of a building that says dixie beer tipitina's
New Orleans Pictures - Traveler Photos of New Orleans, LA
a large sign on the side of a building that says crystal preservess with a chef cooking
Everything tastes better with Crystal hot sauce!
a woman standing next to a computer with a skull on it's head and another person behind her
Horror Hosts | Boys and Ghouls
Morgus the Magnificent...
a black and white photo of people in a park with trees covered in spanish moss
Monkey Hill in the 1960s. This is the Monkey Hill I frequented! Had so many good times there with my friends. For those who don't know, New Orleans is flat, flat, flat, and Monkey Hill was constructed so that the children of New Orleans could experience a hill. Yes, it's true and a great idea that was!
an old photo of a hamburger restaurant
25 Fast Food Restaurants You'll Never Eat in Again
Slide 11 of 26: In 1957, the first Burger Chef opened in Indianapolis. Thanks to a patented flame broiler that could pump out burgers at a rate of 800 per hour, success and expansion quickly followed. By 1972 there were 1,200 Burger Chef locations, but despite pioneering the concept of selling a child-oriented meal of a small burger, fries, drink, dessert, and small toy six years prior to the debut of the Happy Meal, overexpansion eventually did the company in and it was toast by 1981.