Pages that link to "Q58698329"
Jump to navigation
Jump to search
The following pages link to Elsa F. Vieira (Q58698329):
Displayed 7 items.
- Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model (Q38697015) (← links)
- Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases. (Q48139735) (← links)
- Seaweeds from the Portuguese coast: A potential food resource? (Q58616515) (← links)
- Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities (Q58652033) (← links)
- Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries (Q58854636) (← links)
- Influence of Serial Repitching on Beer Polypeptide Profiles (Q58854738) (← links)
- Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro (Q90662129) (← links)