Top edits to an article
All edits made to a page by one user, in chronological order.
| Article | Es goyang (Log · Page History) |
| User | Natalius (Edit Counter· Top Edits) |
| Total edits | 6 |
| Minor edits | 4 (66.7%) |
| (Semi-)automated edits | 2 (33.3%) |
| Reverted edits | 0 (0%) |
| atbe1 | 0.3 |
| Added (bytes)2 | 3,374 |
| Deleted (bytes) | -1 |
Minor edits
·
4 (66.7%)
Major edits
·
2 (33.3%)
(Semi-)automated edits
·
2 (33.3%)
Manual edits
·
4 (66.7%)
Reverted edits
·
0 (0%)
Unreverted edits
·
6 (100%)
1 Average time between edits (days)
2 Added text is any positive addition that wasn't reverted (approximate)
| Date | Links | Size | Edit summary |
|---|---|---|---|
| 2021-12-01 23:38 | Diff · History | 0 | Natalius Gabriel moved page Es Goyang to Es goyang over redirect: Changed "Es Goyang" to "Es goyang" because of naming conventions such as "Es buah", "Es campur", and "Es doger"" |
| 2021-12-01 08:30 | Diff · History | 202 | |
| 2021-11-30 10:34 | Diff · History | 0 | Natalius Gabriel moved page Es goyang to Es Goyang over redirect: Capitalized the "g" in "Goyang" |
| 2021-11-30 09:12 | Diff · History | 618 | Added oldest known continuous es goyang vendor |
| 2021-11-30 09:06 | Diff · History | -1 | Changed category |
| 2021-11-30 09:05 | Diff · History | 2,554 | ←Created page with '{{Infobox food | name = Es Goyang | image = Es Goyang.jpg | image_size = 250px | caption = 2 sticks of es goyang with different flavors | country = Indonesia | creator = | course = Dessert | served = Frozen | main_ingredient = Sugar, sweetener, corn flour, coconut milk, chocolate, mung bean flour | minor_ingredient = Peanut, sprinkles | variations = | calories = | other = }} '''Es goyang''' is a traditional Indonesian s...' |
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