Category:Cuisine of Cambodia

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Limited recognition: Abkhazia^‡ · Taiwan · Northern Cyprus^‡ · State of Palestine · South Ossetia^‡ – Other territories: Hong Kong · Macau
^‡: partly located in Asia

See also category: Food industry in Cambodia.

Cambodian cuisine

culinary traditions of Cambodia

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Instance of

national cuisine

Subclass of

Culture

culture of Cambodia

Location

Cambodia

Authority file
Q139430 Library of Congress authority ID: sh98003815 Bibliothèque nationale de France ID: 15053742g NDL Authority ID: 00794543 National Library of Israel J9U ID: 987007532684405171
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Subcategories

This category has the following 36 subcategories, out of 36 total.

Cuisine of Cambodia by preparation method‎ (4 C)
Food of Cambodia‎ (7 C)
Cuisine of Cambodia by country‎ (3 C)

*

Beverages from Cambodia‎ (2 C, 12 F)
Tableware of Cambodia‎ (1 C)

+

Food menus in Cambodia‎ (2 F)

B

Balut‎ (6 C, 1 P, 105 F)

C

E

Egg dishes of Cambodia‎ (3 F)
Entomophagy in Cambodia‎ (2 C, 11 F)

F

Fish sauce‎ (11 C, 26 F)
Food on banana leaves in Cambodia‎ (1 C, 1 F)
Food preparation in Cambodia‎ (2 C, 11 F)

I

Insects in Cambodian cuisine‎ (7 F)

K

Kampot pepper‎ (29 F)
Kampot sea salt‎ (6 F)
Kitchens in Cambodia‎ (6 F)
Korean cuisine in Cambodia‎ (1 F)
Kroeung‎ (3 F)

M

Meals in Cambodia‎ (12 F)
Meat dishes of Cambodia‎ (4 C, 8 F)

N

Noodle dishes of Cambodia‎ (2 C, 5 F)

P

Plates with food in Cambodia‎ (7 F)

R

Restaurants in Cambodia‎ (3 C, 7 F)
Rice dishes of Cambodia‎ (2 C, 4 F)

S

Salads of Cambodia‎ (1 C, 10 F)
Sauces of Cambodia‎ (4 F)
Soups of Cambodia‎ (4 C, 8 F)
Spiders in Cambodian cuisine‎ (14 F)
Sticky rice in bamboo‎ (6 C, 3 F)
Stir fried dishes of Cambodia‎ (2 C, 7 F)
Street food in Cambodia‎ (1 C, 22 F)
Sweet food of Cambodia‎ (4 C, 8 F)

Media in category "Cuisine of Cambodia"

This category contains only the following file.

Création et conception des feuilles et nouilles de riz. Cambodge 01.jpg 3,024 × 4,032; 6.66 MB

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