Talk:Fermentation

Latest comment: 1 year ago by 72.39.82.248 in topic Use of "In this Essay"
edit

Hello fellow Wikipedians,

I have just modified 2 external links on Fermentation. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 02:41, 24 January 2018 (UTC)Reply

mutations

edit

I changed 1970s to 1930s based on web research such as https://books.google.ca/books?id=VKlHKIvrogUC&pg=PA706&lpg=PA706&dq=microorganisms+could+be+mutated+with+physical+and+chemical+treatments&source=bl&ots=r58Hy2VPaO&sig=HJ73BJRZvJ_VzO3Mf9H4LyDIopQ&hl=en&sa=X&ved=0ahUKEwj1t5ew-NXZAhUr4YMKHfdWBaAQ6AEIJzAA#v=onepage&q=microorganisms%20could%20be%20mutated%20with%20physical%20and%20chemical%20treatments&f=false


I also removed the ad for BioTork - natural selection of yeasts especially for wine is centuries old - not a modern invention. Other approaches to advancing the fermentation industry has been done by companies such as BioTork, a biotechnology company that naturally evolves microorganisms to improve fermentation processes. This approach differs from the more popular genetic modification, which has become the current industry standard. — Preceding unsigned comment added by 198.103.184.76 (talk) 19:50, 5 March 2018 (UTC)Reply


Problems with opening paragraph. What kind of fermentation is this article about?

edit

The opening paragraph seems to be strictly defining fermentation in terms of the biochemical definition of anaerobic fermentation. However, this is contradicted by the fist subsection, which includes both anaerobic and aerobic fermentation, and the broader definitions of fermentation in food processing where fermentation is any process involving microorganisms which transforms a foodstuff in a desirable way. I propose that the opening paragraph be re-written to better reflect the multiple definitions of the word "fermentation." Thoughts?

Saberus (talk) 08:28, 26 October 2018 (UTC)Reply

it would be great if you could provide a balanced introduction to this topic, because the term is widely used and many readers are seeking a general understanding. The catch to some extent, is that fermentation may have some very specialized meanings that, if pushed, are not net helpful. Thanking you in advance.--Smokefoot (talk) 00:03, 27 October 2018 (UTC)Reply
I took a crack at it. Saberus (talk) 06:41, 27 October 2018 (UTC)Reply
Looks good. Thanks! RockMagnetist (DCO visiting scholar) (talk) 16:04, 2 November 2018 (UTC)Reply

Wiki Education assignment: Science Communication

edit

  This article was the subject of a Wiki Education Foundation-supported course assignment, between 5 January 2022 and 4 April 2022. Further details are available on the course page. Student editor(s): Jakh8640 (article contribs).

Wiki Education assignment: The Microbiology of College Life

edit

  This article was the subject of a Wiki Education Foundation-supported course assignment, between 23 January 2023 and 12 May 2023. Further details are available on the course page. Student editor(s): AVV26CU (article contribs).

— Assignment last updated by Yp337 (talk) 20:14, 12 May 2023 (UTC)Reply

Use of "In this Essay"

edit

In the final sentence of the first paragraph of the Post 1930s section it says: "In this essay, we will explore the key developments in fermentation technology since the 1930s and the impact they have had on the global market for fermented products."

is that supposed to be there? looks like a sloppy copy & paste job. 72.39.82.248 (talk) 23:16, 12 June 2023 (UTC)Reply