Aamras tops the list of ‘10 best mango dishes’ in the world

With the arrival of the summer season, mangoes, often hailed as the king of fruits, have become a much-anticipated delight. The sweet and juicy aroma of mangoes is irresistibly tempting, making everyone eagerly await their arrival. Both ripe and raw mangoes are savoured in various forms, with numerous delicious dishes made from them that leave people licking their fingers.

One such delectable dish, Aamras, has gained international recognition as it has topped the Taste Atlas list of the “Top 10 Mango Dishes”.This delightful dish, famous in Maharashtra and Gujarat, has earned global praise, showcasing India's rich culinary heritage.

Aamras, a traditional Indian preparation made from ripe mangoes, is typically enjoyed with Puris. While it is predominantly prepared in Maharashtra, it can be easily made at home.

In addition to Aamras, another Indian dish, Mango Chutney, has also secured a spot on the Taste Atlas list, ranking at 5th spot. This sweet and sour chutney is a favourite accompaniment that enhances the flavour of many dishes. Its unique taste sets it apart from other chutneys, making it a popular choice to elevate the taste of everyday meals.

The list also features other mouthwatering mango dishes from around the world. While Sticky Mango Rice from Thailand secured the second position, Mango Sorbet from the Philippines ranked third. These international dishes highlight the versatility and global appeal of mangoes.

While India is celebrated for its diverse and flavourful mango dishes, Aamras and Mango Chutney stand out for their exceptional taste and simplicity. If you haven't yet tried these dishes, they are definitely worth adding to your culinary repertoire.

Here is the simplest recipe of Aamras…
To prepare Aamras, start by soaking ripe mangoes in water for a few hours. Once soaked, remove them from the water and extract the pulp. Select mangoes that are very ripe to ensure the pulp comes out easily. After squeezing out the pulp, you can enhance its sweetness by adding a little sugar. Mix the sugar well, then add cardamom powder and garnish with saffron threads. For a refreshing treat, chill the Aamras in the refrigerator before serving it with Puris.


As the summer season progresses, these mango-based dishes continue to bring joy and satisfaction to mango lovers worldwide. Their inclusion in this list not only underscores their deliciousness but also emphasises the global recognition of Indian culinary traditions. So, indulge in these delightful mango treats and experience the rich flavours that have captivated taste buds across the globe.