Dawn Farms’ Post

As a founding member of the Bord Bia - The Irish Food Board Origin Green Programme, we have already taken many actions to reduce our GHG emissions and progress our climate action journey through efforts such as: -Sourcing renewable energy: We now source 100% renewable wind electricity across all our operations. -Investment in Waste Heat Recovery: Capturing waste heat for energy at our Irish operations has reduced total energy use and GHG emissions. -Sustainable Sourcing: As a policy, Palm Oil is no longer permitted in any of our ingredients, and no protein raw materials or dry ingredients are knowingly sourced from areas of deforestation -Food Waste: We partner with FoodCloud to redistribute edible surplus food to local charities and have donated the equivalent of over 230, 000 meals to date. You can read more about our All Our Futures Sustainability Programme here: https://lnkd.in/ewGJwvwX Aisling, John, Karen, Orla Mc, Bryan, Aoife, Shannon, Miriam, Enda, Conor, Clodagh Dunne Assoc, Saoirse, Caitriona, Fergus, Jenna

From Panera Bread's new breakfast sandwiches to Co-op & Tesco being summer ready to Pizza Hut Reinventing Chicago Tavern-Style pizzas.. With the Top Nine, your bi-monthly global foodservice, manufacturing & QSR update, we do the hard work, so you don’t have to: https://lnkd.in/ehJTWVvR #FoodTrends #FoodInnovation #Protein #FoodService #QSR Orla, Aisling, Brian, Conor, Fergus, Karen, Sorcha, Lorraine

Our UK Director, Bryan Murphy, took the time earlier this month to talk to Alex Bell , Editor-in-Chief at Pizza & Pasta Magazine, examining evolving consumer expectation, while reflecting on a memorable, award-winning night at The British Sandwich & Food to Go Association awards, The Sammies. You can read the interview in full here: https://lnkd.in/e3JQd7ZS Bryan Murphy, John McGrath, Orla Mc Donagh, Shane Cooke, Paul Cardow, Hannah Kenyon, Brian Spillane, Fergus Noonan, Jon Watkin, Chloe Jelley, Emma Douglas, Krupa Patel, Aaron Melly, Kieran Sheerin, Karen Byrne, Jenna Beatty, Mary Harney, Lorna Gilchrist, Lorraine O Neill, Emma Livingston, Conor Lynch, Ken Bruce, Alexandra Dirand

We are continuously investing in research, new processes and technologies, and in our people, because food safety is part of our culture, and safe, secure supply is our promise. Learn more about our brand protection promise here: https://lnkd.in/ePnGUBtP Nick, Caitriona, Ciara, Joanne, Eimear, Cida, Orla Mc, Kieran, Lorna, Mary, Ken, Alexandra, Emma, Emma, Jenna, Conor, Fergus, Aisling, Shane, Brian, Bryan, Hannah, Jon

Our Insights team was thrilled to join the thousands of foodie enthusiasts at Regent Park for last week's Taste of London Festival, devouring the best food and drinks in the city. With 5 days, 36 restaurants, 50 chefs, 150 artisan producers, and eight long sessions of deliciousness, the team scoured the food stalls to bring back some key trends to the table, along with their Top 3 favourite dishes. Karen, Caomhán de, Conor, Shane, Brian, Bryan, Fergus, Conor, Aisling, Orla Mc, Hannah, Jon, Chloe, Kieran, Lorna, Lorraine O, Jenna, Mary, Emma, Alexandra, Emma

The combination of sun, barbecues, beer gardens, and sport are set to take hold on Europe over the coming weeks. Suitably, we see an uptick of BBQ dishes across Instagram and TikTok. Extravagance is another theme so far this month, in both quantity and flavour, with the likes of an XXL Breakfast Croissant and a Honey Chipotle Chicken Quesadilla. Health is still proving popular too, as we see in the Healthy Chicken Tikka Kebab Board and Sweet Potato Pizza across the two channels. Read our latest Social Media report here: https://lnkd.in/eJdcu4Cq  Fergus, Conor, Aisling, Karen, Orla Mc, Mary, Kieran, Lorna, Bryan, John, Alexandra, Jenna, Brian, Shane, Emma, Ken, Hannah, Emma, Jon, Chloe

From what is trending on social media to Subway UK & Ireland All-Stars & Sidekicks launches to the summer of sports menus.. With the Top Nine, your bi-monthly global foodservice, manufacturing & QSR update, we do the hard work, so you don’t have to: https://lnkd.in/eNEPB2N2 #FoodTrends #FoodInnovation #Protein #FoodService #QSR Orla, Aisling, Brian, Conor, Fergus, Karen, Sorcha, Lorraine

As a dedicated supplier of cooked protein ingredients to the pizza, burger, sandwich, ready meal, and protein snacking market in 55+ international markets, we supply the world's leading, and most loved, food brands. Talk to us today about our range of great-tasting protein solutions... https://lnkd.in/e7S_ieR3 Bryan, Conor, Karen, Orla Mc, Aisling, Brian, Fergus, Jon, Hannah, Chloe, Shane, Emma, Mary, Lorna, Lorraine O, Alexandra, Kieran, Ken, Jenna, Conor

From the latest summer menu innovation and premium protein options to digital advances.. With the Top Nine, your bi-monthly global foodservice, manufacturing & QSR update, we do the hard work, so you don’t have to: https://lnkd.in/egnzWJbx #FoodTrends #FoodInnovation #Protein #FoodService #QSR Orla, Aisling, Brian, Sadhbh, Conor, Fergus, Karen, Sorcha, Lorraine, Bryan, John, Conor

In our latest social media report, our research team find that this summer, while anticipating fresh trends, old favourites are resurging. BBQ dishes are already dominating TikTok and Instagram, spotlighting slow-cooked Wagyu BBQ ribs and BBQ Pulled Pork Wrap. Pizza Hut innovates with the Cheeseburger Melt, blending burgers with their thin-crust pizzas. Pork maintains its allure with viral vegan cheese and bacon potatoes over on TikTok, along with the indulgent Mac and Cheese Fried Chicken. As summer unfolds, these timeless classics and creative innovations shape our culinary experiences, reminding us that some flavours are perennially irresistible. https://lnkd.in/es_4vwWU  #FoodTok #FoodTrends #InstaFood Conor, Fergus, Aisling, Karen, Orla Mc, Shane, Emma, Brian, Hannah, Jenna, Kieran, Alexandra, Sadhbh, Lorna, Lorraine O, Ken, Jenna, Mary, Jon, Chloe, Bryan, Conor, John,