We asked top chefs to come up with their favourite Sunday lunch spots from across the country. Which is your favourite? Let us know in the comments below.
Peter Creed knows a thing or two about pubs — he runs several including The Bell at Langford in the Cotswolds (see below). Aside from his own, he loves The Owl. “I always order roast beef. Everything is bought from local farmers. It’s a rare breed of a pub and echoes the way we try to be.”
theowlhawnby.co.uk
“A stroll along the seaside followed by Sunday lunch here is pretty much a perfect day,” says Oli Brown, head chef at Updown in Kent. “They do big platters of seriously good roast potatoes and inventive vegetables, plus great
