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Ever wondered what happens to coffee beans as they're roasted? We CT scanned Four Barrel Coffee beans roasted with a vintage PROBAT UG15 from raw all the way to dark roast to see what transformations they undergo. Check out our blog for details and to explore the scans for yourself. https://lnkd.in/g-4Qsm-f

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Tomasz Taubert

Talking Engineering at Trust Me, I'm An Engineer

3w

Were all the beans scanned and segmented with the same parameters?

Jim Greenberg

Owner, Union Confectionery Machinery

3w

Love the Probat UG15. Nice too see inside the bean for once instead of just the surface.

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