Noodles, soup, extras: Here’s how to order the perfect ramen every time
Urvee Modwel
May 17, 2024 01:41 PM IST
Ramen experts Parth Bajaj, Navika Kapoor, and Kunal Dogra provide the ultimate guide to ramen, covering broth, noodles, toppings, and etiquette in Japan and South Korea.
What separates a tonkotsu from a shoyu? Do udon noodles go better with pork or fish? Who does a silkier broth: Tokyo or Seoul? Bring the ramen experts in. Parth Bajaj, 27, chef and content creator; Navika Kapoor, 25, chef-owner at Zuru Zuru; and Kunal Dogra, 28, co-founder of Gurgaon-based Long Finish by Ramen Donn, create the ultimate guide to ramen.
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Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
