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The drool factor: Swetha Sivakumar on what makes food mouth-watering
Saliva plays a key role. Even though it’s 99% water, that final 1% defines how we taste, how we experience flavour, and what we can eat.
Updated on Jun 22, 2024 05:21 PM IST
Swetha Sivakumar
The lure of low-brow: Why we love bad movies
Research suggests the lack of emotional investment is a big draw. The stress-free suspense and absurdity also offer an increasingly rare thing: novelty.
Updated on Jun 22, 2024 04:03 PM IST
Anesha George
Counter stripe: Why are our big cats changing colour?
We have a lot more black tigers, a golden tiger, and all-black wolves. Why? The short answer could be: Us. See how changes to habitats may be at the root.
Updated on Jun 22, 2024 05:18 PM IST
Natasha Rego
Mysore pack: Inside a museum of gilded paintings
A businessman has spent nearly four decades collecting Mysore-style paintings. His 600 works are now housed in an old home converted into a museum.
Updated on Jun 21, 2024 08:33 PM IST
Sukanya Datta
When poisoning is the antidote: How artist are fighting back against AI
New tools are allowing artists to alter their work at the pixel level, to confuse bots and misdirect algorithms. How long can this work? What’s next?
Updated on Jun 21, 2024 07:06 PM IST
Anesha George
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