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Arizona Iced Tea founder on why he’s kept the 99-cent price tag: ‘We’re successful’
In times of uncertainty, we can always rely on one constant: the price of Arizona Iced Tea.
Recipes on the Show
Show Recipes
6 LGBTQ+-owned food brands to support during Pride Month and beyond
Stock your pantry with Pride, from pasta sauce to peanut butter.
Top crispy tostadas with grilled, honey-soy steak, avocado crema and fresh herbs
These crispy tostadas use both sweet and savory flavors to celebrate the freshness that comes with summertime cooking.
TODAY x Truff: Shop the exclusive hot sauce collection
We'll be putting it on everything.
Martha Stewart makes an American flag sheet cake for the Fourth of July
This flag sheet cake from Martha Stewart makes a festive addition to any dessert table at a patriotic-themed party.
Rick Martínez serves up two summery chicken salad recipes
Make salads exciting with seasonal fruits, grilled chicken, fresh herbs and bright homemade dressings.
Jennifer Garner and her mom Pat share the recipe for their favorite blackberry crumble
Jennifer Garner and her mother Pat pay tribute to their late neighbor Mrs. Lantz by making her recipe for blackberry cobbler.
Joy Bauer serves up sweet, superfood-packed treats for summer
Summer just got a whole lot sweeter.
These are the 10 best probiotic foods to add to your diet, according to a dietitian
Probiotics are good bacteria that help maintain a healthy balance in the gut. A registered dietician shares probiotic-rich foods to add to your diet.
Al Roker wrote a cookbook with his daughter Courtney: Here’s a sneak peek
“This is truly a labor of love,” says Al.
Melba Wilson celebrates Juneteenth with collards, catfish and red punch
Your Juneteenth celebration needs these festive recipes from Harlem-based restaurateur Melba Wilson.
Make Priya Krishna's shahi toast and elotes for a kid-friendly kitchen adventure
Spice up bread pudding and corn on the cob with flavors from around the world.
