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This week is about easy summer meals with the approaching summer solstice. Breakfasts are a mix of some make-ahead meals and some morning-of options. Lunches are meal-prepped bowls and salads. While we’ve offered five different dinner options, you can streamline the menu by making enough for leftovers. From easy sheet-pan dinners to a better-for-you version of a Chinese takeout favorite, we’ve got you covered this week.
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