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Cooking Up a Storm with Al Roker

In just six episodes Al will l take you through an entire holiday meal — course by course — with the help of some special guests. It’s a podcast full of flavor and full of heart!

Sohla El-Waylly shares her recipe for crispy and juicy herb roasted turkey

Ina Garten’s genius twist on mashed potatoes will make your Thanksgiving easier

Marcus Samuelsson tells Al how he makes turkey ramen with Thanksgiving leftovers

Sohla El-Waylly dry-brines turkey overnight for the juiciest and crispiest bird ever

Alexander Smalls’ low country oyster dressing will be the star of your Thanksgiving meal

The secret ingredient in this sweet potato pie is a Thanksgiving game changer

What is wojape? A simple and delicious Native American recipe for cranberry sauce

Ina Garten's Parmesan Smashed Potatoes

Sohla El-Waylly's Herb Roasted Turkey and Honey-Thyme Gravy

Maya-Camille Broussard's Sweet Potato and Plantain Pie

Marcus Samuelsson's Caramelized Brussels Sprouts

Alexander Smalls's Low-Country Oyster Cornbread Dressing

Sean Sherman's Cranberry Wojape

Al makes his mom's marshmallow-topped sweet potato poon for Thanksgiving

Al Roker's Apple Crisp Recipe

Al Roker makes steakhouse-style creamed spinach with crispy bacon

Al Roker uses a trusty cast-iron pan to make the perfect steak

Al Roker grills asparagus with a touch of lemon

Al Roker shares his technique for making perfect baked potatoes every time