Cook Time:
25 mins
Prep Time:
25 mins
Yields:
54 pigs in a blanket
Chef notes
Pigs in blankets are a crowd-pleasing appetizer for all kinds of parties. Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking. Use any fully cooked sausage, such as frankfurters, andouille or chicken sausages, and serve with more honey mustard or whole-grain mustard for a grown-up kick.
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