IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    How to save money on groceries, from coupons to wholesale

    06:03
  • Summer nutrition guide: How to stay hydrated and nourished

    04:59
  • Shop these food products from LGBTQ+ small-business brands

    04:19
  • Flank steak tostadas: Get Erin French and Michael Dutton’s recipe!

    04:56
  • Sabrina Carpenter teams with Van Leeuwen for espresso ice cream

    01:15
  • Make this Buffalo chicken flatbread with new TODAY X Truff sauce

    04:18
  • Martha Stewart shares how to make a flag cake for Fourth of July

    05:05
  • Learn the sweet success story behind AriZona’s iced tea

    05:22
  • TODAY announces new sauce bundles in collaboration with Truff

    00:36
  • Glazed grilled chicken, chicharron de pollo salad: Get the recipes!

    05:49
  • Fans love Jennifer Garner and mom Pat’s blackberry cobbler recipe

    00:48
  • McDonald’s USA president: Customers tell us they’re 'stretched'

    04:32
  • McDonald’s $5 value meal goes on sale amid fast-food wars

    02:10
  • Here are the top stories on TODAY.com in June 2024

    04:55
  • See Al Roker on the cover of AllRecipes' Allstar Summer Bash issue

    01:04
  • Jennifer Garner, mom Pat make blackberry cobbler on TODAY

    07:34
  • Go bananas over these fun fruit-forward fashion trends for summer

    04:07
  • Try these superfood desserts that satisfy cravings without the guilt

    03:57
  • Get a first look at Al Roker’s new cookbook ‘Recipes to Live By’

    01:16
  • Collard greens salad with fried catfish: Get the recipe!

    05:06

Make Priya Krishna’s shahi toast and elotes for kid-friendly meals

04:58

Priya Krishna, the James Beard-nominated author of “Priya’s Kitchen Adventures: A Cookbook for Kids,” joins TODAY to share her recipes for Mexican street corn and shahi toast — perfect for kid-friendly meals!

Make Priya Krishna's shahi toast and elotes for a kid-friendly kitchen adventure